Special menus for groups, tour groups and student discounts - Chinese restaurant in Windsor Berkshire

Group Menu

Sweet and Sour

Sweet and Sour Chicken

Sweet and Sour Pork

Sweet and Sour Fish Fillet

Sweet and Sour Whole Fish

Sweet and Sour Mixed Vegetables (v)

Chicken

Kung Po Chicken

Sea Spice Chicken

Szechuan Style Chicken

Chicken in Black Bean Sauce

Chicken in Lemon Sauce

Chicken with Chinese Mushrooms and Bamboo Shoots

Chicken with Cashew Nuts in Yellow Bean Sauce

Chicken with Mange Tout in Garlic Sauce

Chicken with Celeryin Garlic Sauce

Beef

Crispy Shredded Beef in Sour Chilli Sauce

Beef in Black Bean Sauce

Beef in Oyster Sauce

Beef with Ginger and Spring Onion

Beef in Satay Sauce

Beef with Mange Tout in Garlic Sauce

Beef with Celery in Garlic Sauce

Pork

Roast Pork Cantonese Style

Szechuan Style Pork

Pork with Cashew Nuts in Yellow Bean Sauce

Pork with Seasonal Green Vegetables

Pork with Mange Tout in Garlic Sauce

Roast Pork with Asparagus

Sliced Pork Chops in Orange Sauce

Lamb

Szechuan Style Lamb

Satay Lamb

Lamb with Spring Onion and Ginger

Lamb with Mange Tout in Garlic Sauce

Lamb with Celery in Garlic Sauce

Sea Spice Lamb

Curry Dishes

Squid Curry

Beef Curry

Mutton Curry

Chicken Curry

Mixed Vegetables Curry (v)

Vegetarian Dishes

Braised Bean Curd Szechuan Style (v)

Braised Bean Curd Country Style (v)

Bean Curd with Mixed Vegetables (v)

Braise Mixed Vegetabled, Mushrooms and Bamboo Shoots (v)

Vegetarian Lamb with Mange Tout in Garlic Souce (v)

Vegetarian Chicken with Mange Tout in Garlic Sauce (v)

Vegetarian Beef Szechuan Style (v)

Vegetarian Lamb Szechuan Style (v)

Vegetarian Shrimp with Mange Tout in Garlic Souce (v)

Mixed Vegetables Szechuan Style (v)

Stir Fried Mixed Vegetables (v)

Stir Fried Mange Tout in Garlic Sauce (v)

Bamboo Shoots and Water Chestnuts (v)

Stir Fried Beansprouts (v)

Stir Fried Chinese Seasonal Greens (v)

Szechuan Fresh Mushrooms (v)

Sweet and Sour Mixed Vegetables (v)

Chips (v)